Aktina ice cream topping

Syrup for professional use in pastries and ice cream, packaged as a 1.2 kg plastic bottle.

ingredients

Glucose-fructose syrup, sugar, water, fat-reduced cocoa powder (10-12% fat content) (6.1%), chocolate flakes (1.0%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavoring: vanillin. Dry cocoa solids min 32%, cocoa butter min 12%, dry cocoa solids min 14%), Flavors: vanillin, chocolate, Preservative: potassium sorbate, salt, acidity regulator: citric acid. Cocoa: min 6.1% in the final product. Chocolate flakes: min 1.0% in the final product. May contain traces of nuts, hazelnuts, cereals containing gluten, milk and products thereof, eggs and products thereof.

Storage conditions

Store in a cool, dry place (10-27°C, <65% RH) away from sunlight and strong odors until the expiration date printed on the label. Keep the package tightly closed after each use.