Pizza dough press ø300mm, 250-270 grams, Nike 33

For forming pizza from 33 to 50 cm in diameter.
Working temperature: 0-170 °C.
With mechanical drive;
Easy to use;
The metal wire safety grille provides maximum protection;
Dual lighting to increase internal visibility;
Maximum precision in disc thickness adjustment.
IDEAL FOR LARGE PRODUCTIONS
The Pizza Press is an ideal machine for forming pizza dough discs.
Technologically advanced, it is easy to use with the utmost safety.
The Pizza Press increases productivity and requires no experience to achieve perfect dough discs with or without the traditional rim.
The adjustment handle allows you to change the thickness of the dough.
The metal wire safety net offers maximum protection.
Dual lighting to increase internal visibility.
Available in two models to form 33, 45 and 50 cm dough discs.
The Pizza Press is solid, sturdy and reliable and is designed to be long-lasting.
Ergonomic design.
Maximum operating temperature 170 ° C
Updated safety systems and devices
Removable components for easy cleaning.