Premix lava cake AKTINA 2 kg

Chocolate soufflé powder mix.

ingredients

Sugar, wheat flour, whole egg powder, cocoa powder (10-12% fat content) (10%), corn starch, egg white, salt, flavorings, cinnamon. May contain traces of nuts and hazelnuts, milk and products thereof, soy products.

Preparation / uses

Mix 1 kg, water 600 g, sunflower seed oil 350 g (or any odorless vegetable oil), Couverture 400 g In a bowl, add warm water and the Couvertura cut into small pieces. Mix until the chocolate melts and add the sunflower seed oil. Add the powder mixture and mix with a whisk into a smooth, homogeneous mixture. Fill the molds to the desired height, taking into account that the product rises slightly when baking. Bake in a convection oven at 180 °C for 8-9 minutes per 100g of product. Alternative execution: Add oil, water and melted chocolate to the mixer bowl, mix gently and finally add the powder mixture. Beat with the beater for 1 minute at 1 speed and then 3-4 minutes at 2nd speed. Fill the molds and bake as described above. We can replace half of the water with a juice of your choice (orange, strawberry, banana).

Storage conditions

Store in a cool, dry place (10-27 °C, <65% RH) away from sunlight and strong odors until the expiration date printed on the label. Keep the package tightly closed after each use.