Confectionery / Ice Cream Parlor


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0784 111 212 Electric Solid Top, Monoblock unit on electric oven.
Pressed stainless steel top (AISI 304), thickness 15/10, pre-assembled for butt-to-butt connection and water column installation (accessory).
Heavy gauge steel radiant plate.
Four independent cooking zones, 2.5 kW each.
Appliance equipped with height-adjustable stainless steel legs.
Electric static oven GN 2/1. Heating with independently controlled heating elements from above and below.
Thermostat to regulate the temperature in a setting range from 50°C to 300°C.
Stainless steel cooking chamber.
Dimensions 57.5x70x30cm. Cast iron oven bottom.
4-position selector switch, safety thermostat.
Signaler to check if the device is working properly.
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