




Each wine has unique organoleptic properties and, for this reason, each wine must be served in an appropriate glass to enhance its characteristics.
The main function of Vinoteque glasses is to balance the sensations of each type of wine.
Their shape and dimensions are the result of scientific studies and research on the organoleptic appreciation of aromas and on the physical conditions and characteristics that allow for improved perception.
Shapes and dimensions designed as a result of scientific studies, to maximize the olfactory and gustatory perception of wines.
Made of high-tech blown crystal glass with high shatter resistance.
GLASS FEATURES:
The different shapes of bowls:
makes it easier to swirl the wine in the glass
improving the balance of different flavors in the space of the glass.
transmits aromatic molecules to the nose.
Guide the wine to specific areas of the tongue, ensuring they receive the appropriate amount of wine with each sip.
guarantee perfect contact between the lower lip and the edge of the bowl, avoiding annoying drops on the edge of the mouth.
Sensory performances:
Wine color efficiency 100%
Olfactory perception 100%
Taste balance 100%
Carafes and decanters
Rapid oxygenation
Negligible dispersion of aromas.












