- Material: Polished 18/10 stainless steel
Stainless steel, with a "sandwich" bottom.
It combines the heat distribution property of aluminum with the durability and magnetic properties of steel to enable induction cooking.
The bottom is formed by special soldering, resulting in perfect welding over the entire surface of the component layers, this guarantees corrosion resistance and optimal heat transfer.
Satin finish on all exterior surfaces.
Steel handles with multiple fastening, do not heat up.
