Electric cooking pot, 100 liters with indirect heating, Line 900, Silko

Electric kettle made of Aisi 304 stainless steel.
Available with a boiling capacity of 100 liters or 150 liters.
Hot or cold water filling via solenoid valve activated by a fixed water tap located on the top. 2” safety drain valve with grip in heat-resistant material.
Counter-balanced lid with 90° opening and handle offering front and side grip.
Indirect heating is done with low-pressure steam generated by the water in the tank: safe and easy operation, thanks to the pressure gauge, safety valve and compensation valve.
Whether you need to boil pasta or simmer sauces, soups and stews, this vessel called the direct/indirect steaming pot from Silko is a great way to increase the speed of the operation and energy efficiency!
Its impressive capacity of 100-150 liters brings you benefits that consist in the fact that in the madness that you are all aware of that exists in any restaurant kitchen, in which food must be prepared quickly, because customers often do not have patience, it is very important to have a machine in which sauces and creams that are demanding in terms of fineness do not burn, and the dishes that are being cooked, even if we are referring to soups or broths, do not need constant supervision.
Thanks to the 2/3 jacket design, this pot has 1-2 times more heat transfer surface area. This means you'll have faster heat-up and cooking times, which increases production. Plus, faster cooking times mean less energy is used, so your utility bills will be lower. Plus, with more even heating, there's less need to stir frequently or "watch the pot."
The top base of the pot is equipped with a hot and cold water fill tap to save workers even more time, eliminating the need to carry buckets of water from a separate source for recipes and cleaning. A steam supply safety valve adds extra security for your employees, and removable side panels make the internal components easily accessible for maintenance. This unit requires a 400V/3ph electrical connection for operation.