Dough mixer 35kg-41 liters, fixed bowl, three-phase - 2 speeds, Elas TRIFASE 40 2V

This 2-stage dough mixer was designed for commercial needs and can be used with almost any type of dough, making your operation more efficient than ever.
Ideal for bakeries, pizzerias and pastry shops, the Ottimade spiral dough mixer can handle a wide range of dough products used in all types of kitchens.
A number of safety features, including an emergency stop and bowl protection switch, help protect your staff and keep this unit performing at its best for years to come. This mixer has a 5 to 48 kg capacity, which can be used to produce a wide range of popular foods, such as pie dough, biscuits, and more.
ROBUST AND RELIABLE
The spiral mixer is the ideal equipment for pizzerias, bakeries and families. The particular shape of the spiral allows to obtain a perfectly mixed dough in a few minutes. The bowl, spiral, central column and protective grid are made of stainless steel. The gearbox is manufactured with an oil bath. The mixers can be equipped with a single-phase motor (IBM line) or a three-phase one (IBT line). On request, two speeds are available for three-phase motors. Special voltages are available on request.