AKTINA donut premix 2kg

Since donuts are a staple in baking, it is imperative to make sure you are using the right mix for your needs. This AKTINA 2kg Donut Premix makes it easy to produce consistent, great-tasting donuts with a delicate texture and a desired crust color. Using yeast as a leavening agent, this mix produces light, airy donuts that are sure to satisfy. It is ideal for making filled donuts, such as the popular Nutella or vanilla ring donuts, as well as simple, sugar-glazed Greek donuts. For added versatility, you can even use this mix to create light and fluffy muffins.
This blend is formulated to tolerate a variety of store conditions while providing a good shelf life.
With only the best products made with high-quality, flavor-packed ingredients, Aktina is a name you can trust to keep your kitchen stocked.
Donut powder mix, packaged in 2 kg bags and dry yeast sachets.

ingredients

Wheat flour, sugar, salt. May contain traces of nuts, hazelnuts, eggs and their products, milk and their products, soy products.

Preparation instructions

Mix 1 kg, dry yeast 2 sachets, warm water 1.2 L Add the yeast to the mixture until smooth. Add the warm water and beat into a smooth, thick mixture. Place the mixture in a bowl, cover with a towel and leave in a warm place for 45 minutes to rise. Drop small amounts of the mixture into hot oil (180°C in a pan) using a wet spoon. Fry the doughnuts until golden brown and place on paper towels to drain the oil. Add honey and cinnamon. Serve hot.

Storage conditions

Store in a cool, dry place (10-27 °C, <65% RH) away from sunlight and strong odors until the expiration date printed on the label. Keep the package tightly closed after each use.