Pizza dough molder ø30-40cm, 220-900 grams, DSA 420RP

On all formers, the thickness between the rollers is adjustable from 0 to 5 mm.
Optional: Pedal
Robust and reliable
The trainer saves time in the work process and does not require specialized operators.
It was designed to quickly shape dough for pizza, bread, cakes, small pies, etc.
It works without heating the dough, keeping its characteristics unaltered.
The trainer guarantees optimal results and high production volumes thanks to simple use and high-quality equipment.
Selecting the thickness for the final dough is a quick and easy operation.