This professional machine allows the division of dough portions to make pizza. It is specially designed for pizzerias that work with dough that has been stored in the refrigerator. It is possible to insert up to 30 kg of unleavened dough mixture, therefore it is possible to select the most suitable cone to the desired weight, in this way, correctly divided portions are obtained, ready for proofing. The hourly productivity can oversee up to 700 small balls! Ottimade dividers are innovative equipment designed for excellent dough. They are made in Italy, designed for easy and practical use, thanks to their constructive solidity and reliability.
123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
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