Electric gastronomic oven, with direct steam, 6 GN1/1 compact, MILLENNIAL MKF Touchscreen Self Cooking

Trays are not included in the price!
Multipoint probe; Probe holder; Integrated automatic washing system;
Condensate collection bowl;
Hinge for openings adjusted to 60°, 90°, 120°, 180°
Oven firmware update; Humidity management software;
Updating recipes;
Updating technical documentation and oven user manuals
Wi-Fi-connected oven; 40 languages; 500 programmable recipes;
Quick settings of favorite recipes; 7 "TFT capacitive touchscreen, 800×480;
Button with scroll and push function;
Start-up delay, programmable up to 24 hours; Fan speed adjustment;
HACCP data management; Low temperature cooking and DELTA T;
Semi-static cooking; Temperature management;
10 stages for each cooking cycle, allowing for differentiated cooking;
Fast cooking mode.
Quality and reliability are its strengths.
Like the entire generation of MILLENNIAL ovens, every detail of the MKF TS is designed to meet the needs of professional chefs.
Multi-level cooking mode allows you to cook, at the same time, different types of food that require the same climatic conditions with different cooking times.
Thanks to automatically controlled steam cooking, you can elevate any recipe to perfection.
With the innovative convection cooking system, you can heat each of the trays evenly.
Only with the help of MILLENNIAL technology can you feel free to cook large quantities without sacrificing the attention to detail needed to achieve a quality result.
Airflowlogic™ by Tecnoeka is a patented technological innovation that, thanks to fully ventilated passages and a deep study of the air recirculation inside the oven, allows for optimal cooking uniformity in all areas of the oven. Thanks to Airflowlogic™, uniformity today becomes a guarantee for all those who choose excellence and all those who choose MILLENNIAL.
Humilogic™, a new patented system with rear humidification that ensures a high level of humidity in the cooking chamber for warm steam cooking and a significant reduction in consumption. Humilogic™, where steam meets aroma and mixes with food, thus enhancing the dance of aromas. Humilogic™,
Drylogic™ by Tecnoeka. This newly patented rapid drying system in the cooking chamber allows you to achieve excellent. The Drylogic™ technological system introduces air extracted from the outside into the oven, thus reducing the humidity inside the cooking chamber. Through algorithmic control of predefined parameters, the Millennial line has full control over the humidity management in the cooking chamber.