Electric convection gourmet oven, with direct steam, 6 GN1/1, Lainox Naboo Compact Reloaded

Trays are not included in the price!
Construction:
Perfectly smooth, airtight chamber.
Door with tempered double glass and heat reflection treatment.
Internal glass that opens for easy cleaning.
Handle with left or right opening;
Adjustable door hinge for optimal sealing;
Deflector that can be opened for easy cleaning of the fan compartment;
IPX4 protection against splashes of water.
Compact Naboo, conquers the kitchen space!
Elegant and compact design, ideal for kitchens that don't have much space, but also for "open" kitchens, available in 4 models with different sizes and tray capacities.
7” touchscreen!
Simple, intuitive controls with a 7-inch LCD touchscreen.
It can be configured according to the kitchen requirements, by simply tapping on the desired dish icon and starting the cooking procedure.
Cooking modes
ICS (Interactive Cooking System), an automatic cooking system for Italian and international recipes, including their history, ingredients, procedure and plate presentation.
Manual cooking with three cooking modes: convection from 30°C to 300°C, steam from 30°C to 130°C and convection + steam combination from 30°C to 300°C.
Programmable modes: the ability to program and save cooking methods in an automatic sequence (up to 15 cycles) giving each program its own name, image and recipe information.
MULTILEVEL and JIT mode.
MULTILEVEL PLUS: doubling the multi-level function on each shelf means doubling the production capacity.
Autoclimatic – Automatic system for measuring and controlling humidity in the cooking chamber.
Fast-Dry - rapid dehumidification system of the cooking chamber.