Cream injection machine, 1 tank, 13 liters, ICB Dosicream

DOSICREAM is a professional pastry dosing machine, designed to speed up injection dosing for products such as cannoli, croissants, bagels, cakes, donuts, etc.
Accessories and options:
Adapter for 2, 3, 4 outputs
6mm, 8mm, 10mm nozzles
Curved nozzles 14mm, 21mm
Foot pedal
Tube and injection gun
Heating belt for the vat.
Dosicream consists of a stainless steel frame and a tank unit with a capacity of 8.5 liters or 13 liters. The great versatility of the Dosicream, cream and chocolate dispenser, is possible thanks to the wide range of accessories to meet any production requirement. Dosicream is easy to wash, as it allows you to remove the hopper, the feeding unit, the tools, the adapters and the nozzles separately.
Dosicream, professional dosing machine for creams and chocolates, works in three modes: manual, automatic and sequential. In manual mode, the dosing machine will dispense the product until you release the handle/pedal, ensuring the user has maximum flexibility during processing. In automatic mode you can set the amount of cream to be dispensed in advance and Dosicream will inject the product with precision. In sequential mode you can initially set the amount of cream to be dispensed and the pause time to work continuously with the dosing filling machine.
The electronic card allows you to save nine different programs for quick use of the dispenser. The different selectable modes and the adjustment of the dosing time, drop stop and pause period allow the dosing filling machine to optimally adapt to all production requirements.