Confectionery / Ice Cream Parlor


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0784 111 212The CHOCOTEMPER-Q tempering machine is ideal for processing chocolate with extreme ease. Chocotemper is the line of chocolate tempering machines from ICB Tecnologie with tank capacity of 30 and 40 Kg. The Chocotemper Q chocolate tempering machine is recommended for pastry shops, gelato shops and chocolatiers.
The Chocotemper-Q tempering machine consists of a stainless steel structure and a screw conveyor and is easy to use and program, thanks to Touch Screen technology, ensuring quick setting of operations using the intuitive icons of the display.
The Chocotemper-Q chocolate tempering machine is equipped with an electronic pedal to dispense the correct amount of chocolate into the molds, a standby mode to keep the melted chocolate overnight, auger conveyor release, auger conveyor reverse direction for optimal emptying of the machine, assisted stop to stop the tempering machine correctly and the possibility of saving programs for each type of chocolate. Chocotemper Q ensures fluidity in the chocolate at all times and a perfect union of the crystals.
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