Chocolate tempering machine, 12kg Chocotemper

The CHOCOTEMPER tempering machine is ideal for processing chocolate with extreme ease. Chocotemper is a line of 12 kg and 24 kg machines. Our chocolate tempering machines are recommended for pastry shops, gelato shops and chocolatiers.
The Chocotemper tempering machine consists of a stainless steel structure and a screw conveyor and is easy to use and program, thanks to Touch Screen technology, ensuring quick setting of operations using the intuitive icons of the display.
The Chocotemper chocolate tempering machine is equipped with an electronic pedal to dispense the correct amount of chocolate into the molds, standby mode to keep the melted chocolate overnight, auger conveyor release, reverse direction of the auger conveyor for optimal emptying of the machine, assisted stop to stop the tempering machine correctly and the possibility of saving programs for each type of chocolate. Chocotemper ensures fluidity in the chocolate at all times and a perfect fusion of the crystals.