Confectionery / Ice Cream Parlor


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0784 111 212 The ember device adapts a traditional technique and provides:
Distinctive quality of coffee due to the constant temperature maintained by the sand;
Cooking speed;
Aesthetic perfection with impeccable design;
The device has:
1500W resistance cast in aluminum for constant temperature and adequate heat transfer;
Reinforced insulation inside to prevent heat transfer to the outside of the device;
Thermostat 50-300°C to adjust the resistor temperature;
370°C safety switch to protect the device;
Available with a small copper kettle and a special sandbag.
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