Bain Marie de banc, 4 GN1/1, Inomak

The INOMAK benchtop Bain Marie offers high-quality performance to modern food professionals.
These products are ideal for both occasional use and where food needs to be safely preserved (e.g. roast meat, etc.)
Heater protection against low water level in the tank.
The temperature in the Bain Marie (max. 90 ºC) is controlled by the thermostat.
Maximum GN depth allowed: 150 m (trays not included).
Material: stainless steel
Equipped with a drain tap to allow easy emptying of water.